BONUS: Spice on an Island

Occasionally we like to break from our regularly scheduled programming to ponder important questions like this: if you were dropped off on a deserted island and could only bring one spice or herb with you, what would you choose? (This one is Kelsey C.’s favorite question to ask new people she meets). Listen in for some hot takes on cilantro and lots of mashed potato talk!

Question to ponder: if you were dropped off on a deserted island and could only bring one spice or herb with you, what would you choose?

Challenge: Let us know what spice or herb you would choose, and then ask everyone you know to answer the question!

Kelsey S.'s guac recipe:

6 avocados
1 white onion
1-2 jalapeños (or more if you like it spicy)
3 tomatoes
Several limes (to taste- depends on how limey you like it)

1. Scoop out and mash avocado (keep the pits )
2. Core and dice tomatoes, throw them in the avocado mix
3. Chop onions and add to the mix - you can cut them finely or leave them chunky
4. Cut open jalapeños and scoop the seeds out, finely dice, and add to mixture
5. WASH YOUR HANDS AND DON'T TOUCH YOUR EYES OR LIPS (TRUST ME. LEARNED FROM EXPERIENCE).
6. Add lime juice to taste depending on how limey you want it - I usually use several because limey guac is where it’s at
7. Add salt to taste (pink Himalayan salt is highly recommended)
8. Throw the avocado pits back in to keep it FRESH

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